Offer a gourmet outing for your employees with a tasting program aboard one of our boats in our fleet. This special tasting program invites you to discover different local dishes and culinary specialties directly from the Mediterranean Sea.

Tasting program at sea proposed by Croisieres Marseille Calanques

If we regularly offer a catering service aboard our boats, we also organize themed afternoons around gastronomy. The proof with this tasting program specially designed for professionals.
Do you want to discover and introduce seafood products to your employees and working partners? This idea of reception at sea is for you!

12pm boarding passengers from the Old Port of Marseille

The tasting start starts in an emblematic place: the Old Port of Marseille. Our boat will wait for you at noon for boarding passengers. Once everyone aboard, the boat will take the sea and start along the southern harbor of Marseille. Direction Frioul archipelago and the If Castle before going through the natural gate of the creeks, the Cap Croisette.
Our boat will enter all the creeks during the ride such as the cove of Morgiou, Marseilleveyre or the cove of Sormiou and ends his stroll by the beautiful cove of Sugiton!

Mooring in a cove for lunch tasting on board

Lunch time: the boat will anchor in one of the creeks for lunch on board. Placed under the sign of the tasting of the products of the sea, this outing at sea will be the opportunity to discover or rediscover the typical dishes of Provence and Marseille.
Sea urchins, sardines, bouillabaisse, trays of shellfish, seafood, aioli, you will have the opportunity to taste excellent 100% fresh seafood. To accompany the lunch by boat, wines of country will be served.

3pm: return from the sea ride tasting

After lunch, the boat will resume its walk in the creeks of the Marseille coast before returning to the Old Port of Marseille at 15h. Enjoy the time of an afternoon of a walk along the water in the most beautiful sea places of the Phocaean city.

Price from 80€ per person (excl. taxes)
(estimated price on basis of 50 people including the privatization of the boat and a platter of seafood)